Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.7% | |
0.23 kg | Thomas Fawcett - Caramalt | 34 | 32 | 4.1% | |
0.12 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 2.2% | |
5.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 46.98 | 66.7% | |
40 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 33.3% | ||
120 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Infusion | -- | 67 °C | 60 min | |
14 L | Sparge | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.6 L) | 29.4 |
Mash volume with grains (equipment estimates 40.3 L) | 33.1 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 23 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 29.4 |
Equipment Profile Used: | System Default |