imp ipa - Beer Recipe - Brewer's Friend

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imp ipa

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mtpokit / morebeer
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday February 17th 2018
1.074
1.018
7.5%
62.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.6%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 10.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
6 oz Brown Sugar6 oz Brown Sugar - (late boil kettle addition) 45 15 2.6%
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 7%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.83 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 15.51 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.19 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 8.79 35.1  
Mash volume with grains (equipment estimates 10.24 g | 40.9 qt) 9.83 39.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.79 35.1
Equipment Profile Used: System Default
 
Notes

add 1-2tbs orange extract at bottling

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  • Last Updated: 2018-04-22 00:31 UTC