sweet child of mine - Beer Recipe - Brewer's Friend

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sweet child of mine

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 235 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday February 17th 2018
1.072
1.015
7.5%
42.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Lager25 kg Lager 38 1.4 40%
12 kg United Kingdom - Munich12 kg Munich 37 6 19.2%
2.50 kg Torrified Wheat2.5 kg Torrified Wheat 36 2 4%
3 kg United Kingdom - Cara Malt3 kg Cara Malt 35 17.5 4.8%
16 kg United Kingdom - Halcyon16 kg Halcyon 36 2 25.6%
4 kg Cane Sugar4 kg Cane Sugar - (late boil kettle addition) 46 0 6.4%
62.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Citra350 g Citra Hops Leaf/Whole 11 Boil 90 min 42.23 58.3%
250 g Chinook250 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 41.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g bitter orange peel Flavor Boil 30 min.
25 g coriander Spice Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 218.88 L. Suggest reducing initial water volume to 42.94 L and adding 173.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 184.86 L. Suggest reducing strike water volume to 6.79 L and adding 139.46 L sparge/top-off. 146.3
Strike water volume at mash thickness of 2.5 L/kg 146.3
Mash volume with grains 184.9
Grain absorption losses -58.5
Remaining sparge water volume (equipment estimates 129.6 L) 148.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 216.4 L) 235
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 210
Going into fermentor 210
Total: 294.4  
Equipment Profile Used: System Default
"sweet child of mine" American IPA beer recipe by Brewer #66953. All Grain, ABV 7.51%, IBU 42.23, SRM 6.11, Fermentables: (Lager, Munich, Torrified Wheat, Cara Malt, Halcyon, Cane Sugar) Hops: (Citra, Chinook) Other: (bitter orange peel, coriander)
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  • Last Updated: 2018-03-17 07:48 UTC