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RIS

347 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim/Florin
Calories: 347 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Friday February 16th 2018
1.103
1.030
9.5%
25.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 72.5%
0.75 lb Belgian - De-Bittered Black0.75 lb De-Bittered Black 34 566 3.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 75 min 20.54 57.1%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.4 42.9%
1.75 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Tim/Florin. All Grain, ABV 9.49%, IBU 25.93, SRM 50, Fermentables: (Maris Otter Pale, De-Bittered Black, Roasted Barley, Caramel / Crystal 80L, Pale Chocolate, Chocolate, Munich - Light 10L) Hops: (East Kent Goldings, Tettnanger)
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  • Last Updated: 2018-02-16 21:00 UTC