Black Octopus - Beer Recipe - Brewer's Friend

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Black Octopus

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 16th 2018
1.056
1.013
5.6%
43.0
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 70.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.9%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Herkules1 oz Herkules Hops Pellet 13.3 Boil 60 min 43.01 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Black Octopus" Schwarzbier beer recipe by Shoebacca. All Grain, ABV 5.57%, IBU 43.01, SRM 35.64, Fermentables: (Golden Promise, Flaked Corn, Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, De-Bittered Black, Bonlander Munich) Hops: (Herkules)
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  • Last Updated: 2018-04-06 20:29 UTC