Mosaic Pils - Beer Recipe - Brewer's Friend

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Mosaic Pils

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RND
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday February 16th 2018
1.054
1.008
6.0%
27.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Pellet 15.7 First Wort 0 min 9.24 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 15.7 Whirlpool at 160 °F 20 min 8.02 39.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 28 0 52.4%
3.82 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Mosaic Pils" Classic American Pilsner beer recipe by RND. BIAB, ABV 6.03%, IBU 27.75, SRM 3.52, Fermentables: (Pilsner) Hops: (Mosaic)
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  • Last Updated: 2020-09-27 00:50 UTC