22A - Double IPA - Double Double - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

22A - Double IPA - Double Double

Created: Friday February 16th 2018
brewer logo
191 calories 17.3 g 250 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: gozer
Calories: 191 calories (Per 250ml)
Carbs: 17.3 g (Per 250ml)
1.082
1.016
8.6%
72.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 57.9%
3,500 g American - Pale 2-Row3500 g Pale 2-Row 37 1.8 36.8%
500 g Cane Sugar500 g Cane Sugar 46 0 5.3%
9,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 First Wort 0 min 42.52 7%
84 g Citra84 g Citra Hops Pellet 11 Boil 5 min 15.44 14.8%
84 g Hallertau Blanc84 g Hallertau Blanc Hops Pellet 10 Boil 5 min 14.04 14.8%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 4 days 31.7%
180 g Hallertau Blanc180 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 31.7%
568 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 35.6
Mash volume with grains (equipment estimates 43.4 L) 41.5
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24
Volume into fermentor 24
Total: 35.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 68% 25.6 ppg
Ending Kettle Efficiency N/A
Brew House: 59% 23.6 ppg
Wort Volume:
24 Liters
  • Expected 24 Liters of fermentable wort.
  • Expected OG: 1.082
  • Actual OG: 1.078
Alcohol and Attenuation:
ABV: 8.93%
  • Apparent Attenuation: 87.2%
  • Actual FG: 1.010
  • Calories per 250ml 191 calories
  • Carbohydrates per 250ml 17.3 g
Amount Packaged:
20 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 56
  • 1/2L bottles: 40
  • Pints: 42
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/15/2018 1:31 AM
over 6 years ago 		+1 Pre-Boil Gravity 1.074 26 Liters 2/20/2021 3:43 AM
over 4 years ago 		- brix 18.1; WCF 1.0
4/15/2018 2:29 AM
over 6 years ago 		+1 Brew Day Complete 1.078 24 Liters 2/20/2021 3:43 AM
over 4 years ago 		- brix 18.8
4/24/2018 2:08 PM
over 6 years ago 		+10 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago 		- 06:45 - 360g dry hops (citra/nelson + some hallertau blanc) added
- 23:00: sample taken, 8.6 brix = 1.010; 8.9% ABV
4/27/2018 3:07 PM
over 6 years ago 		+13 Packaged 20 Liters 2/20/2021 3:43 AM
over 4 years ago 		4/26 - cold crashed in fridge
4/27 - added gelatin
4/28 - kegged @ 42psi
4/29/2018 10:36 PM
over 6 years ago 		+15 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		- fully carbonated. wasn't my intention but it tastes like any number of NEIPAs floating around these days. Hazy, light citrus/dank aroma, massive hop character in the flavor, low bitterness.
 
Notes
  • "Double Double" = 2 malts, 2 hops
  • Recipe origins: Stone Enjoy By clone
  • I've made this in the past with Citra + Nelson. Trying out HBlanc since Nelson is worth its weight in gold-pressed latinum these days.

    Hop amounts kicked up for DIPA:
  • boil hops: 7g/L (5 in my regular IPA)
  • dry hops: 15g/L (10 in reg. IPA)
Last Updated and Sharing
 
1,264
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-14 17:37 UTC