SCHRADERBRAU 3.0 - Beer Recipe - Brewer's Friend

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SCHRADERBRAU 3.0

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday February 16th 2018
1.046
1.012
4.5%
20.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g German - Pilsner4000 g Pilsner 38 2.77 74.1%
1,000 g German - Munich Light1000 g Munich Light 37 14.51 18.5%
400 g German - Melanoidin400 g Melanoidin 37 65.22 7.4%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7.5 Boil 60 min 20.21 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L PROTEIN REST Infusion -- 52 °C 15 min
18.1 L SACCARIFICAZIONE Infusion -- 65 °C --
18.3 L SPARGE Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.34 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18
Mash volume with grains 21.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.9 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

Acqua Blues/Munich boiled profile

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  • Last Updated: 2018-05-23 13:10 UTC