Vandermoore Lager HG - Beer Recipe - Brewer's Friend

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Vandermoore Lager HG

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday February 16th 2018
1.073
1.012
8.1%
9.3
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Vienna6.5 lb Vienna 35 4 36.1%
8.50 lb American - Pale 6-Row8.5 lb Pale 6-Row 35 1.8 47.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cluster8 g Cluster Hops Pellet 6.5 Boil 60 min 5.38 53.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 3.9 46.7%
15 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 152 °F 60 min
20 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Vandermoore Lager HG" International Amber Lager beer recipe by P2Brewing. All Grain, ABV 8.09%, IBU 9.28, SRM 17.72, Fermentables: (Vienna, Pale 6-Row, Caramel / Crystal 60L) Hops: (Cluster, Cascade)
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  • Last Updated: 2018-11-11 15:57 UTC