Cascavel Blond Tripel Ale - Beer Recipe - Brewer's Friend

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Cascavel Blond Tripel Ale

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B.T.
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday February 15th 2018
1.077
1.017
7.9%
13.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 60.6%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 15.2%
20 kg German - Munich Light20 kg Munich Light 37 6 12.1%
3 kg Weyermann - CaraBelge3 kg CaraBelge 33 13.6 1.8%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 0.6%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 0.6%
15 kg Cane Sugar15 kg Cane Sugar 46 0 9.1%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Styrian Goldings500 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.83 76.9%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 5 min 0.49 23.1%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Semente de Coentro Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 9326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Sparge -- 68 °C 65 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.38 L. Suggest reducing initial water volume to 45.4 L and adding 464.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 519 L 420
Strike water volume at mash thickness of 2.8 L/kg 420
Mash volume with grains 519
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 232 L) 371.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.2
Pre boil volume (equipment estimates 510.4 L) 650
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 500
Going into fermentor 500
Total: 791.7  
Equipment Profile Used: System Default
"Cascavel Blond Tripel Ale" Belgian Blond Ale beer recipe by B.T.. All Grain, ABV 7.93%, IBU 13.31, SRM 5.4, Fermentables: (Pilsner, Wheat, Munich Light, CaraBelge, Abbey Malt, Acidulated Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Semente de Coentro)
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  • Last Updated: 2018-02-15 19:52 UTC