Pilsner Eli - Beer Recipe - Brewer's Friend

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Pilsner Eli

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 91 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 89.7% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday February 15th 2018
1.068
1.016
6.9%
17.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pilsner12.5 kg Pilsner 38 1.6 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.3 Boil 60 min 10.98 25%
45 g Saaz45 g Saaz Hops Pellet 2.4 Boil 30 min 3.66 37.5%
45 g Saaz45 g Saaz Hops Pellet 2.4 Boil 15 min 2.36 37.5%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 60 °C 15 min
Temperature -- 65 °C 20 min
Temperature -- 70 °C 30 min
Temperature -- 78 °C 10 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.25 L. Suggest reducing initial water volume to 45.4 L and adding 15.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 48.8 L) 52
Estimated amount in fermentor 52
Total: 71.4  
Equipment Profile Used: System Default
"Pilsner Eli" German Pilsner (Pils) beer recipe by Erez. All Grain, ABV 6.92%, IBU 17, SRM 3.32, Fermentables: (Pilsner) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-15 14:14 UTC