Witbier - Beer Recipe - Brewer's Friend

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Witbier

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greg Hughes (scaled)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 14th 2018
1.048
1.012
4.7%
11.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 50%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.73 g Saaz41.73 g Saaz Hops Leaf/Whole 3.06 Boil 70 min 11.08 100%
41.73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32.61 g Curacao orange Spice Boil 10 min.
32.61 g Coriander crushed Spice Boil 10 min.
6.52 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       Amount: 12 psi       CO2 Level: 18 g/l
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
20.6 L Sparse water Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.8 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 35.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

Chuck a couple of squeezed lemons in at the end of the boil
No water additions at all

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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 15:38 UTC