Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Wheat | 37 | 2 | 50% | |
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
41.73 g | Saaz | Leaf/Whole | 3.06 | Boil | 70 min | 11.08 | 100% | |
41.73 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
32.61 g | Curacao orange | Spice | Boil | 10 min. | |
32.61 g | Coriander crushed | Spice | Boil | 10 min. | |
6.52 g | Irish Moss | Fining | Boil | 10 min. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
Method: Co2 Amount: 12 psi CO2 Level: 18 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.7 L | Infusion | -- | 65 °C | 60 min | |
Infusion | -- | 75 °C | 10 min | ||
20.6 L | Sparse water | Sparge | -- | 70 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 25.8 L) | 24.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.9 L) | 35.5 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 42.4 |
Equipment Profile Used: | System Default |