Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 76.4% | |
1.56 lb | Belgian - Aromatic | 33 | 38 | 11.9% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.6% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
4.40 oz | American - Roasted Barley | 33 | 300 | 2.1% | |
13.08 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 19.41 | 34.2% | |
1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Aroma | 15 min | 11.11 | 39.5% | |
0.50 oz | Crystal | Pellet | 4.3 | Aroma | 1 min | 0.37 | 13.2% | |
0.50 oz | Crystal | Pellet | 4.3 | Dry Hop | 30 days | 13.2% | ||
3.80 oz / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 qt | Infusion | -- | 155 °F | -- | |
3.5 gal | Fly Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.91 | 19.6 |
Mash volume with grains | 5.95 | 23.8 |
Grain absorption losses | -1.64 | -6.5 |
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) | 4.48 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.39 | 37.5 |
Equipment Profile Used: | System Default |