Weekday Bock - Beer Recipe - Brewer's Friend

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Weekday Bock

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Papazian (with my alterations)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday February 14th 2018
1.067
1.018
6.5%
30.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 76.4%
1.56 lb Belgian - Aromatic1.56 lb Aromatic 33 38 11.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
4.40 oz American - Roasted Barley4.4 oz Roasted Barley 33 300 2.1%
13.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.41 34.2%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 11.11 39.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Aroma 1 min 0.37 13.2%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 30 days 13.2%
3.80 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Crystal Geyser gallon jugs.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 155 °F --
3.5 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.6  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.64 -6.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.39 37.5
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2018-04-09 00:01 UTC