Kona #2 ipa attempt - Beer Recipe - Brewer's Friend

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Kona #2 ipa attempt

196 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewtalk thread
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 14th 2018
1.060
1.010
6.6%
22.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 16.7%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 8.3%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 8.3%
4.20 lb Dry Malt Extract - Light4.2 lb Dry Malt Extract - Light 42 4 46.7%
1.80 lb Dry Malt Extract - Wheat1.8 lb Dry Malt Extract - Wheat 42 3 20%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13.3 Boil 60 min 8.53 9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13.3 Boil 30 min 6.56 9%
0.28 oz Citra0.28 oz Citra Hops Pellet 12.7 Boil 15 min 4.53 10.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 5 min 3.25 18%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.7 Dry Hop 5 days 54%
2.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 4.15 16.6  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.91 15.6
Equipment Profile Used: System Default
"Kona #2 ipa attempt" Blonde Ale beer recipe by Homebrewtalk thread. Partial Mash, ABV 6.6%, IBU 22.87, SRM 7.57, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 30L, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Mosaic, Citra) Other: (Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-14 01:52 UTC