Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Liquid Malt Extract - Light | 35 | 4 | 71.1% | |
0.75 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 13.3% | |
4.75 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 oz | United Kingdom - Chocolate | 34 | 425 | 3.3% | |
3 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.3% | |
8 oz | United Kingdom - Brown | 32 | 65 | 8.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.06 | 75% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 2.95 | 25% | |
1 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
70 | 18 | 56 | 102 | 105 | 146 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) | 5.77 | 23.1 |
Mash volume with grains (equipment estimates 6.25 g | 25 qt) | 5.84 | 23.4 |
Grain absorption losses (steeping) | -0.11 | -0.4 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.4 |
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.77 | 23.1 |
Equipment Profile Used: | System Default |