5.5gal Hard Seltzer June 12 2023 - Beer Recipe - Brewer's Friend

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5.5gal Hard Seltzer June 12 2023

110 calories 5.3 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 2 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 96%
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Tuesday February 13th 2018
1.035
1.000
4.6%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Corn Sugar - Dextrose4.6 lb Corn Sugar - Dextrose 42 0.5 100%
4.60 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
25 g Diammonium Phosphate (DAP) Other Primary 0 min.
15 g Yeastex 82 Water Agt Primary 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
100% RO Water
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 166 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.19 g | 20.8 qt) 5.14 20.6  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Boil off losses -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.14 20.6
Equipment Profile Used: System Default
 
Notes

Nutrient 15g/10g at pitch
10/5g during ferment


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  • Last Updated: 2023-06-13 11:29 UTC