Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pilsner | 38 | 1.6 | 57.5% | |
3.25 lb | German - Munich Dark | 37 | 15.5 | 31.1% | |
8 oz | German - CaraMunich I | 34 | 39 | 4.8% | |
7 oz | German - Carafa III | 32 | 535 | 4.2% | |
4 oz | American - Chocolate | 29 | 350 | 2.4% | |
167 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 5.5 | Boil | 60 min | 23.15 | 50% | |
0.50 oz | Domestic Hallertau | Pellet | 2.7 | Boil | 30 min | 4.37 | 25% | |
0.50 oz | Domestic Hallertau | Pellet | 2.7 | Boil | 10 min | 2.06 | 25% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.97 | 15.9 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) | 5.42 | 21.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.55 | 34.2 |
Equipment Profile Used: | System Default |