25 imperial stout - Beer Recipe - Brewer's Friend

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25 imperial stout

321 calories 32.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Tuesday February 13th 2018
1.103
1.026
10.1%
56.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 50.8%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 7.8%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 3.9%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 3.9%
0.09 kg United Kingdom - Dextrine Malt0.09 kg Dextrine Malt 33 1.8 3.5%
0.08 kg Belgian - Biscuit0.08 kg Biscuit 35 23 3.1%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 3.9%
0.09 kg German - CaraMunich I0.09 kg CaraMunich I 34 39 3.5%
0.40 kg Finland - Wheat Malt0.4 kg Wheat Malt 38 2 15.6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 3.9%
2.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 35.67 33.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 9.48 33.3%
5 g citra5 g citra Hops Pellet 11 Whirlpool at 100 °C 10 min 11 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.1 L) 12.3
Mash volume with grains (equipment estimates 15.7 L) 13.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5
Total: 12.3  
Equipment Profile Used: System Default
 
Notes

added 20gram of cacao nibs after 1 week, will likely leave fermenter for 2 weeks before bottling.

Last Updated and Sharing
 
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  • Last Updated: 2018-02-20 12:02 UTC