Locked Down Brown "AKA" Covid Brown - Beer Recipe - Brewer's Friend

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Locked Down Brown "AKA" Covid Brown

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday February 12th 2018
1.064
1.016
6.3%
41.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 16.5%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.1%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.95 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 13.79 25%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 3.58 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 5 min 8.94 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irishmoss Fining Boil 15 min.
3.50 tsp Wyeast - Beer Nutrient Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 72 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Sparkletts Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.08 24.3  
Grain absorption losses (steeping) -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.9 15.6  
Top off amount 1.6 6.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.87 27.5
Equipment Profile Used: System Default
 
Notes

Brew Day- 2/23/2020

OG 1.060
FG 1.013

6.17% ABV

Bottled 3/7/2020

Brew Day- 4/3/2020

OG 1.061
FG 1.011

ABV. 6.51%

4/18/2020


Brew Day-4/19/2020

OG 1.059
FG 1.011

ABV. 6.30%


Bottle 5/1/2020



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  • Last Updated: 2020-05-02 14:43 UTC