Black Box Oatmeal Stout
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
16.5 |
20% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
8.3 |
40% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
2.15 |
40% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 23.9 L)
|
22.1 |
Mash volume with grains (equipment estimates 26 L)
|
24.1 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
14 |
Volume into fermentor
|
14 |
Total:
|
22.1
|
Equipment Profile Used: |
System Default |
"Black Box Oatmeal Stout" Oatmeal Stout beer recipe by VanillaMoose. BIAB, ABV 4.9%, IBU 26.96, SRM 32.39, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 90L, Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-16 11:43 UTC