NEIPA All Grain - Beer Recipe - Brewer's Friend

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NEIPA All Grain

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday February 11th 2018
1.084
1.020
8.4%
35.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.1%
2.80 lb Flaked Wheat2.8 lb Flaked Wheat 34 2 18.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.3%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 1.7%
240.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.1 5%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 212 °F 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 5%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 50%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"NEIPA All Grain" American IPA beer recipe by Brewer #74131. All Grain, ABV 8.41%, IBU 35.47, SRM 5.13, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 15L) Hops: (Columbus, Mosaic, Citra, Galaxy)
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  • Last Updated: 2018-02-11 22:18 UTC