Ritual Master - IPA - Beer Recipe - Brewer's Friend

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Ritual Master - IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dudams Beer
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 11th 2018
1.051
1.013
5.0%
160.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 77.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 11.16 1.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.45 1.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 21.63 4.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.31 4.2%
1 oz Ekuanot Cryo Hops1 oz Ekuanot Cryo Hops Hops Pellet 24 Whirlpool at 175 °F 20 min 32.68 5.6%
1 oz Simcoe Cryo Hops1 oz Simcoe Cryo Hops Hops Pellet 20 Whirlpool at 175 °F 20 min 27.24 5.6%
2 oz Super Pride2 oz Super Pride Hops Pellet 14.5 Whirlpool at 175 °F 20 min 39.49 11.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
3 oz Experimental 072703 oz Experimental 07270 Hops Pellet 16.5 Dry Hop 2 days 16.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
3 oz Topaz3 oz Topaz Hops Pellet 14.5 Dry Hop 3 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4870
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
6.3 grams of Gypsum; and
2.0 grams of Calcium Chloride

added to bring the water profile to:

89, 6, 135, 48, 47, 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10.74 g | 42.9 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Ritual Master - IPA" American IPA beer recipe by Dudams Beer. BIAB, ABV 5.02%, IBU 159.97, SRM 5.03, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Columbus, Simcoe, Ekuanot Cryo Hops, Simcoe Cryo Hops, Super Pride, Amarillo, Experimental 07270, Topaz) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2018-09-08 16:07 UTC