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F

117 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday February 11th 2018
9.6 °P
2.4 °P
3.8%
53.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 11.7%
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 21.7%
10 kg United Kingdom - Lager10 kg Lager 38 1.4 33.3%
10 kg German - Munich Light10 kg Munich Light 37 6 33.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 45 min 50.46 50%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.49 25%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.18 L. Suggest reducing initial water volume to 45.4 L and adding 122.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.8 L. Suggest reducing strike water volume to 25.6 L and adding 79.4 L sparge/top-off. 105
Strike water volume at mash thickness of 3.5 L/kg 105
Mash volume with grains 124.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 94.1 L) 105.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.2 L) 180
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 160
Going into fermentor 160
Total: 210.9  
Equipment Profile Used: System Default
"F" American Pale Ale beer recipe by Blzs. All Grain, ABV 3.76%, IBU 52.95, SRM 4.53, Fermentables: (Pale Ale, Pilsner, Lager, Munich Light) Hops: (Magnum, Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2019-07-23 19:27 UTC