Half Measures - Beer Recipe - Brewer's Friend

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Half Measures

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mac S.
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 11th 2018
1.050
1.011
5.1%
70.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.7%
2 lb American - Chocolate2 lb Chocolate 29 350 16.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.3%
1 lb Dingemans Special B1 lb Dingemans Special B 30 147.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 52.46 50%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 15 min 17.77 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
used packaged spring water from Food Lion. no idea what the chemistry was.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 150 °F 60 min
11 qt Sparge -- 174 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Half Measures" Oatmeal Stout beer recipe by Mac S.. All Grain, ABV 5.05%, IBU 70.23, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Munich - Light 10L, Flaked Oats, Pale 2-Row, Dingemans Special B) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2018-06-25 13:00 UTC