Født med en i hånden
201 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
6.88 |
35.7% |
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
5 min |
2.68 |
53.6% |
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12 |
First Wort
|
0 min |
17.43 |
10.7% |
112 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
9.56 |
89.3% |
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
17.43 |
10.7% |
112 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
25.5 |
Mash volume with grains
|
31.1 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
32 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
41.4
|
Equipment Profile Used: |
System Default |
"Født med en i hånden" Munich Dunkel beer recipe by Titanium. All Grain, ABV 6.98%, IBU 26.98, SRM 20.39, Fermentables: (Carapils, CaraMunich II, Blackprinz, Munich Light, Pilsner, Wheat Malt) Hops: (Tettnanger, Magnum)
Last Updated and Sharing
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- Last Updated: 2018-02-17 18:42 UTC