Leaf Peeping - Beer Recipe - Brewer's Friend

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Leaf Peeping

279 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adam
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday February 11th 2018
1.085
1.013
9.4%
42.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Munich Light20 lb Munich Light 37 6 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 10 min 42.8 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
11g Gypsum
7g Table Salt
5g Mag Chl
.07g Citric Acid for pH balancing
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 10.25 41  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 11.85 47.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.74 g | 23 qt) 7.5 30  
Boil off losses -0.38 -1.5  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.25 21  
Total: 10.25 41
Equipment Profile Used: System Default
"Leaf Peeping" Experimental Beer recipe by Adam. BIAB, ABV 9.37%, IBU 42.8, SRM 12.76, Fermentables: (Munich Light) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 00:55 UTC