RSL04 - Beer Recipe - Brewer's Friend

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RSL04

232 calories 24 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday February 11th 2018
1.075
1.019
7.4%
69.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Rye1.5 kg Liquid Malt Extract - Rye 35 9 23.4%
2.40 kg Liquid Malt Extract - Extra Light2.4 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 37.5%
1 kg Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light 37 2.5 15.6%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 4.7%
5.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 3.9%
0.70 kg New Zealand - Red Back Malt0.7 kg Red Back Malt 35.4 32.99 10.9%
0.25 kg New Zealand - Vienna Malt0.25 kg Vienna Malt 39.1 3.45 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 8.4 Boil 60 min 26.11 13.3%
30 g Centennial 30 g Centennial Hops Pellet 8.4 Boil 15 min 9.72 10%
30 g Centennial 30 g Centennial Hops Pellet 8.4 Boil 1 min 0.84 10%
40 g Amarillo40 g Amarillo Hops Pellet 9 Boil 30 min 21.5 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil 15 min 10.41 10%
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil 1 min 0.9 10%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
50 g Centennial 50 g Centennial Hops Pellet 8.6 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.3 L) 10.3
Mash volume with grains (equipment estimates 27.3 L) 11
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28 L) 11
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"RSL04" Specialty IPA: Rye IPA beer recipe by greneraj. Extract, ABV 7.36%, IBU 69.5, SRM 11.65, Fermentables: (Liquid Malt Extract - Rye, Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Light Crystal Malt, Red Back Malt, Vienna Malt) Hops: (Centennial, Centennial , Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-16 01:31 UTC