Fort Point Clone - Beer Recipe - Brewer's Friend

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Fort Point Clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 11th 2018
1.057
1.014
5.6%
44.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 12%
12 oz United Kingdom - Dextrine Malt12 oz Dextrine Malt 33 1.8 6%
4 oz United Kingdom - Crystal 15L4 oz Crystal 15L 34 15 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.96 14.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 10 min 30.64 85.7%
1.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Fort Point Clone" American IPA beer recipe by Brian Beaulieu. All Grain, ABV 5.6%, IBU 44.6, SRM 4.31, Fermentables: (Pale 2-Row, Wheat, Dextrine Malt, Crystal 15L) Hops: (Columbus)
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  • Last Updated: 2018-02-11 00:32 UTC