Fort Point Clone
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.96 |
14.3% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
10 min |
30.64 |
85.7% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Columbus (Pellet) 1.749999995997 oz Columbus (Pellet) Hops |
|
44.6 |
100% |
1.75 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
5.56 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Fort Point Clone" American IPA beer recipe by Brian Beaulieu. All Grain, ABV 5.6%, IBU 44.6, SRM 4.31, Fermentables: (Pale 2-Row, Wheat, Dextrine Malt, Crystal 15L) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-11 00:32 UTC