No Chill APA - Beer Recipe - Brewer's Friend

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No Chill APA

178 calories 17.3 g 15 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 15oz)
Carbs: 17.3 g (Per 15oz)
Created: Sunday February 11th 2018
1.054
1.012
5.5%
42.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 47.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 39.2%
1 lb Castle CaraRuby1 lb Castle CaraRuby 34 24 7.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.9%
0.25 lb Wheat Flour0.25 lb Wheat Flour 30 1 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 42.09 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 66.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 9.36 37.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.34 33.4
Equipment Profile Used: System Default
"No Chill APA" American Pale Ale beer recipe by testingapril. BIAB, ABV 5.52%, IBU 42.09, SRM 7.79, Fermentables: (Pale Ale, Pilsner, Castle CaraRuby, Honey Malt, Wheat Flour) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-12 20:59 UTC