Henry's Vienna Lager 10G - Gluten Free
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
10.48 |
33.3% |
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
18.01 |
66.7% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 ml |
Ondea Pro
|
|
Other |
Mash |
90 min. |
32 ml |
Ceremix Flex
|
|
Other |
Mash |
90 min. |
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
2 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
4 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 qt |
|
Strike |
-- |
145 °F |
60 min |
|
|
Temperature |
145 °F |
175 °F |
60 min |
25 qt |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.69 |
30.8
|
Mash volume with grains
|
9.33 |
37.3
|
Grain absorption losses
|
-2.56 |
-10.3
|
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt)
|
6.04 |
24.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 11.73 g | 46.9 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
13.72
|
54.9
|
Equipment Profile Used: |
System Default |
"Henry's Vienna Lager 10G - Gluten Free" Vienna Lager beer recipe by Cale Baldwin. All Grain, ABV 5.2%, IBU 28.49, SRM 8.3, Fermentables: (Vienna Millet Malt, Munich Millet Malt, Goldfinch Millet Malt, Biscuit Rice Malt, Caramillet Malt, Buckwheat Malt - Gluten Free, Rice Hulls, US - Grouse Malt House - Dark Roasted Vienna Millet Malt) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Ondea Pro, Ceremix Flex, Yeast Nutrient, Whirfloc, Calcium Chloride (dihydrate))
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- Last Updated: 2023-01-16 16:31 UTC