Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,550 g | Belgian - Pilsner | 37 | 1.6 | 69.4% | |
500 g | German - CaraMunich I | 34 | 39 | 7.6% | |
755 g | Flaked Oats | 33 | 2.2 | 11.5% | |
755 g | Belgian - Munich | 38 | 6 | 11.5% | |
6,560 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27 g | Chinook | Pellet | 12.7 | Boil | 60 min | 41.28 | 21.3% | |
27 g | Amarillo | Pellet | 9.4 | Boil | 15 min | 15.16 | 21.3% | |
18 g | Cascade | Pellet | 5.7 | Boil | 15 min | 6.13 | 14.2% | |
18 g | Amarillo | Pellet | 9.4 | Boil | 1 min | 0.88 | 14.2% | |
37 g | Cascade | Pellet | 5.7 | Boil | 1 min | 1.09 | 29.1% | |
127 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
alpha + beta amylase | Infusion | -- | 66 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.7 |
Mash volume with grains | 24 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 14.1 L) | 12.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.5 |
Equipment Profile Used: | System Default |