Mikkeller Stateside - Beer Recipe - Brewer's Friend

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Mikkeller Stateside

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller's Book of Beer
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
URL: https://shop.mikkeller.dk/products/stateside-ipa
Created: Saturday February 10th 2018
1.070
1.016
7.1%
64.6
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,550 g Belgian - Pilsner4550 g Pilsner 37 1.6 69.4%
500 g German - CaraMunich I500 g CaraMunich I 34 39 7.6%
755 g Flaked Oats755 g Flaked Oats 33 2.2 11.5%
755 g Belgian - Munich755 g Munich 38 6 11.5%
6,560 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops Pellet 12.7 Boil 60 min 41.28 21.3%
27 g Amarillo27 g Amarillo Hops Pellet 9.4 Boil 15 min 15.16 21.3%
18 g Cascade18 g Cascade Hops Pellet 5.7 Boil 15 min 6.13 14.2%
18 g Amarillo18 g Amarillo Hops Pellet 9.4 Boil 1 min 0.88 14.2%
37 g Cascade37 g Cascade Hops Pellet 5.7 Boil 1 min 1.09 29.1%
127 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Heverlee (onthard gebied HAC)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 7 14 39 57 137
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
alpha + beta amylase Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Hop amounts are x 1.5 compared to Mikkeller's original recipe

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  • Last Updated: 2019-02-13 08:03 UTC