Founders Breakfast Stout - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout

280 calories 28.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday February 10th 2018
1.084
1.021
8.3%
0.0
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 45%
2.80 lb American - Pale 2-Row2.8 lb Pale 2-Row 37 1.8 31.5%
0.51 lb American - Chocolate0.51 lb Chocolate 29 350 5.7%
0.38 lb American - Roasted Barley0.38 lb Roasted Barley 33 300 4.3%
0.28 lb United Kingdom - Black Patent0.28 lb Black Patent 27 525 3.1%
0.22 lb American - Caramel / Crystal 120L0.22 lb Caramel / Crystal 120L 33 120 2.5%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 7.9%
8.89 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.8 g | 19.2 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 4.69 18.8  
Grain absorption losses (steeping) -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.3 17.2
Equipment Profile Used: System Default
"Founders Breakfast Stout" Imperial Stout beer recipe by Brewer #129985. Partial Mash, ABV 8.28%, IBU 0, SRM 49.07, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 120L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 23:16 UTC