Rum Runner Stout - Beer Recipe - Brewer's Friend

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Rum Runner Stout

317 calories 32.6 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chuck Farnham
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Saturday February 10th 2018
1.095
1.024
9.3%
77.5
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 76.9%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 9.6%
0.25 lb American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted 33 30 9.6%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 77.52 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Oak - Medium Toast Flavor Secondary 7 days
4 oz Kraken Rum Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1.0      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 1.42 5.7  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 1.47 5.9  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.42 5.7
Equipment Profile Used: System Default
"Rum Runner Stout" Russian Imperial Stout beer recipe by Chuck Farnham. Extract, ABV 9.32%, IBU 77.52, SRM 39.52, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Brown, Pale 2-Row - Toasted, Chocolate) Hops: (Centennial) Other: (Oak - Medium Toast, Kraken Rum)
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  • Last Updated: 2018-02-10 03:09 UTC