OP2 - Beer Recipe - Brewer's Friend

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OP2

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday February 9th 2018
1.058
1.013
5.9%
29.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg United Kingdom - Maris Otter Pale13.6 kg Maris Otter Pale 38 3.75 90.8%
0.70 kg United Kingdom - Crystal 60L0.7 kg Crystal 60L 34 60 4.7%
0.33 kg United Kingdom - Chocolate0.33 kg Chocolate 34 425 2.2%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 2.3%
14.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Challenger68 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 22.31 59.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 6 Boil 60 min 4.63 17.5%
26 g Goldings26 g Goldings Hops Leaf/Whole 6.78 Boil 10 min 2.47 22.8%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
AMS - 10mgs
Cal Chloride 20gms
Epsom salts / magnesium 10g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.27 L. Suggest reducing initial water volume to 45.4 L and adding 20.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.34 L. Suggest reducing strike water volume to 35.51 L and adding 1.94 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.3
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 44.7 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 85.9  
Equipment Profile Used: System Default
"OP2" Strong Bitter beer recipe by M3. All Grain, ABV 5.87%, IBU 29.41, SRM 24.52, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Roasted Barley) Hops: (Challenger, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 17:02 UTC