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English IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday February 9th 2018
1.063
1.014
6.3%
62.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 83.2%
0.38 kg American - Wheat0.38 kg Wheat 38 1.8 6.7%
0.19 kg German - Melanoidin0.19 kg Melanoidin 37 25 3.4%
0.19 kg American - Caramel / Crystal 40L0.19 kg Caramel / Crystal 40L 34 40 3.4%
0.19 kg American - Caramel / Crystal 120L0.19 kg Caramel / Crystal 120L 33 120 3.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 42.78 20%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 7 Boil 10 min 12.77 20%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 7 Boil 5 min 7.02 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 7 Dry Hop 7 days 26.7%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brewer #58131. All Grain, ABV 6.32%, IBU 62.57, SRM 12.03, Fermentables: (Pale Ale, Wheat, Melanoidin, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 04:01 UTC