Kvitauge Nelsons Equinox - Beer Recipe - Brewer's Friend

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Kvitauge Nelsons Equinox

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday February 8th 2018
1.064
1.015
6.5%
164.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,900 g United Kingdom - Maris Otter Pale2900 g Maris Otter Pale 38 3.75 43%
2,850 g German - Pilsner2850 g Pilsner 38 1.6 42.2%
400 g German - Vienna400 g Vienna 37 4 5.9%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.9%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil at 100 °C 60 min 22.96 5.4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 10 min 19.82 7.1%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 10 min 22.59 7.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 5 min 13.62 8.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 5 min 15.53 8.9%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 0 min 32.61 10.7%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Whirlpool at 82 °C 0 min 37.18 10.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 5 days 8.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 5 days 8.9%
70 g Motueka70 g Motueka Hops Pellet 7 Dry Hop at 18 °C 5 days 12.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 10.7%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Water stabelizer Water Agt Mash 90 min.
10 g Yeast nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 90 min
11 L Sparge -- 79 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains (equipment estimates 21.1 L) 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 3.6
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Kvitauge Nelsons Equinox" American IPA beer recipe by Helge O.. All Grain, ABV 6.5%, IBU 164.31, SRM 6.9, Fermentables: (Maris Otter Pale, Pilsner, Vienna, CaraMunich I, Flaked Oats) Hops: (Motueka, Nelson Sauvin, Ekuanot, Citra) Other: (Water stabelizer, Yeast nutrition)
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  • Last Updated: 2019-10-16 16:00 UTC