Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday February 8th 2018
1.052
1.009
5.6%
27.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 60 min 22.14 66.7%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.99 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.45 gal (101.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.45 gal (53.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains (equipment estimates 24.53 g | 98.1 qt) 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 11.95 g | 47.8 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.45 g | 101.8 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 23.5 94  
Top off amount 0.5 2  
Going into fermentor 24 96  
Total: 32.13 128.5
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Stephen N. Stiles, Sr.. All Grain, ABV 5.62%, IBU 27.13, SRM 4.09, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
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  • Last Updated: 2020-03-13 15:38 UTC