Ambrosia - Beer Recipe - Brewer's Friend

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Ambrosia

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday February 8th 2018
1.069
1.016
7.0%
56.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.7%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 20.9%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.4%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 10.61 2.2%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 20 min 22.6 8.2%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 20 min 23.65 8.2%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Boil 0 min 13.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10.9%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 0 min 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.9%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 5 days 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 10.9%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 5 days 10.9%
9.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
T-58 / WB-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 5 8 24 123
Add gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.78 19.1  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

AMERICAN IPA, 6.7%

The consumption of ambrosia was typically reserved for divine beings. It is referred to as the drink of the Greek gods, often depicted as conferring longevity or immortality upon whoever consumed it. It's glowing orange hue gives way to the delightful melange of tropical fruit. A true citric delight, fit for the Gods within all of us.

Hops:
Azacca, El Dorado, Simcoe, Citra

House Ale Yeast - Ferment at 66, Ramp

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  • Last Updated: 2018-02-13 18:17 UTC