Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 55.7% | |
3 lb | American - Pale Ale | 37 | 3.5 | 20.9% | |
6 oz | Canadian - Honey Malt | 37 | 25 | 2.6% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 10.4% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.4% | |
14.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Warrior | Pellet | 16 | Boil | 60 min | 10.61 | 2.2% | |
0.75 oz | Azacca | Pellet | 15 | Boil | 20 min | 22.6 | 8.2% | |
0.75 oz | El Dorado | Pellet | 15.7 | Boil | 20 min | 23.65 | 8.2% | |
1.25 oz | Azacca | Pellet | 15 | Boil | 0 min | 13.6% | ||
1 oz | Citra | Pellet | 11 | Boil | 0 min | 10.9% | ||
1.25 oz | El Dorado | Pellet | 15.7 | Boil | 0 min | 13.6% | ||
1 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 10.9% | ||
1 oz | Citra LupuLN2 | Lupulin Pellet | 25 | Dry Hop | 5 days | 10.9% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 10.9% | ||
1 oz | Simcoe LupuLN2 | Lupulin Pellet | 23 | Dry Hop | 5 days | 10.9% | ||
9.20 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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T-58 / WB-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 150 °F | 45 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.93 | 23.7 |
Grain absorption losses | -1.8 | -7.2 |
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) | 4.27 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |