Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5,180 g | Finland - Pale Ale Malt | 36 | 3.84 | 91.8% | |
40 g | American - Blackprinz | 36 | 1332.78 | 0.7% | |
420 g | Dry Malt Extract - Amber | 42 | 25.19 | 7.4% | |
5,640 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | COLUMBUS | Pellet | 13 | Boil | 30 min | 29.36 | 13.2% | |
21 g | COLUMBUS | Pellet | 13 | Boil | 20 min | 24.29 | 13.9% | |
20 g | CASCADE | Pellet | 6.5 | Boil | 15 min | 9.48 | 13.2% | |
40 g | CASCADE | Pellet | 6.5 | Boil | 5 min | 7.62 | 26.5% | |
50 g | CASCADE | Pellet | 6.5 | Dry Hop | 0 days | 33.1% | ||
151 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.7 |
Mash volume with grains | 19.1 |
Grain absorption losses | -5.2 |
Remaining sparge water volume | 13.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 24 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 16.8 L) | 17.8 |
Estimated amount in fermentor | 17.8 |
Total: | 28.8 |
Equipment Profile Used: | System Default |