Philly Weiss
112 calories
8.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Tettnanger0.35 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
30 min |
2.99 |
31.8% |
0.75 oz |
Liberty0.75 oz Liberty Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
3.54 |
68.2% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
Tettnanger (Pellet) 0.3499999991994 oz Tettnanger (Pellet) Hops |
|
2.99 |
31.8% |
0.75 oz |
Liberty (Pellet) 0.74999999828443 oz Liberty (Pellet) Hops |
|
3.54 |
68.2% |
1.10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
162 °F |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.53 |
10.1
|
Mash volume with grains
|
3.07 |
12.3
|
Grain absorption losses
|
-0.84 |
-3.4
|
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt)
|
6.06 |
24.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.29 g | 33.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.1 |
24.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.1 g | 24.4 qt)
|
6 |
24
|
Total:
|
8.59
|
34.4
|
Equipment Profile Used: |
System Default |
"Philly Weiss" Berliner Weisse beer recipe by Nik Volkert. All Grain, ABV 4.02%, IBU 6.53, SRM 2.44, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-29 15:25 UTC