24 Coffee IPA - Beer Recipe - Brewer's Friend

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24 Coffee IPA

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday February 8th 2018
1.049
1.008
5.4%
39.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Golden Promise0.8 kg Golden Promise 37 3 59.3%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 22.2%
0.10 kg United Kingdom - Dextrine Malt0.1 kg Dextrine Malt 33 1.8 7.4%
0.15 kg New Zealand - Rolled Oats0.15 kg Rolled Oats 12.4 1.4 11.1%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 1 min 2.06 29.4%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 15 min 18.84 35.3%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Whirlpool at 77 °C 30 min 18.84 35.3%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 10.5
Mash volume with grains (equipment estimates 13.9 L) 11.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
 
Notes

added 15gram of coffee to the beer 2 days before bottling during cold crashing.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 12:04 UTC