Sour Farmhouse - Beer Recipe - Brewer's Friend

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Sour Farmhouse

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emmett Lawrence
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday February 8th 2018
1.044
1.006
5.0%
17.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 60.1%
2 lb American - Wheat2 lb Wheat 38 1.8 17.2%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 17.2%
0.64 lb Belgian Candi Sugar - Clear/Blond (0L)0.64 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.5%
11.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Domestic Hallertau1.27 oz Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 14.75 50%
1.27 oz Domestic Hallertau1.27 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.91 50%
2.54 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1.27 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 45 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.76 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 7.69 30.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.13 28.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.13 g | 28.5 qt) 7 28  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Sour Farmhouse" Berliner Weisse beer recipe by Emmett Lawrence. All Grain, ABV 5.04%, IBU 17.67, SRM 6.57, Fermentables: (Pilsner, Wheat, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau)
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  • Last Updated: 2022-08-11 17:03 UTC