Colden Bitter - Beer Recipe - Brewer's Friend

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Colden Bitter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gilbert
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday February 7th 2018
1.057
1.014
5.7%
44.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Golden Promise4.4 kg Golden Promise 37 3 88%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 5%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 4%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Wye Target24 g Wye Target Hops Pellet 10 Boil 60 min 32.58 40%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.41 36.7%
14 g Wye Target14 g Wye Target Hops Pellet 10 Boil 10 min 6.89 23.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Colden Bitter" Strong Bitter beer recipe by Gilbert. All Grain, ABV 5.65%, IBU 44.88, SRM 10.64, Fermentables: (Golden Promise, Crystal 50L, Dark Crystal 80L, Torrified Wheat) Hops: (Wye Target, East Kent Goldings)
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  • Last Updated: 2018-02-08 02:04 UTC