| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 55.6% | |
| 5.50 lb | German - Munich Light | 37 | 6 | 29.1% | |
| 1 lb | German - Wheat Malt | 37 | 2 | 5.3% | |
| 1.25 lb | German - CaraAroma | 34 | 130 | 6.6% | |
| 5 oz | United Kingdom - Black Patent | 27 | 525 | 1.7% | |
| 5 oz | American - Chocolate | 29 | 350 | 1.7% | |
| 18.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 12 | Boil | 60 min | 34.66 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Batch Sparge 1st running | Infusion | -- | 150 °F | 45 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.08 | 28.3 |
| Mash volume with grains | 8.59 | 34.4 |
| Grain absorption losses | -2.36 | -9.4 |
| Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) | 2.03 | 8.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.11 | 36.4 |
| Equipment Profile Used: | System Default | |
