American Stout - Beer Recipe - Brewer's Friend

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American Stout

273 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday February 7th 2018
1.082
1.021
8.1%
71.7
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.74 lb American - Pale 2-Row12.74 lb Pale 2-Row 37 1.8 83.3%
13.64 oz American - Black Barley13.64 oz Black Barley 27 530 5.6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.1%
10 oz American - Chocolate10 oz Chocolate 29 350 4.1%
0.46 lb American - Roasted Barley0.46 lb Roasted Barley 33 300 3%
244.84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.04 oz Cascade3.04 oz Cascade Hops Pellet 7 Boil 60 min 71.74 100%
3.04 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Mash out Temperature -- 168 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.66 34.7  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.89 39.5  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.66 34.7
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by ServaesaPorFavor. BIAB, ABV 8.08%, IBU 71.74, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 17:01 UTC