Mandarina ípa - Beer Recipe - Brewer's Friend

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Mandarina ípa

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday February 6th 2018
1.072
1.016
7.3%
62.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 28.1%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 28.1%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 28.1%
1 kg German - Carapils1 kg Carapils 35 1.3 14.1%
115 g Rice Hulls115 g Rice Hulls 0 0 1.6%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 40.51 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 2.49 4.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.02 4.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 3.67 4.2%
20 g Citra20 g Citra Hops Pellet 11 Aroma 30 min 13.48 8.3%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 8.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Aroma 0 min 16.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 8.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 8.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 4.2%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Infusion -- 37 °C 5 min
Infusion -- 55 °C 10 min
Infusion -- 65 °C 30 min
Infusion -- 70 °C 30 min
Mash out Infusion -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 20.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 27
Going into fermentor 27
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

FG:1.008

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  • Last Updated: 2018-04-08 06:09 UTC