Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday February 6th 2018
1.069
1.020
6.4%
44.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 73.6%
400 g German - CaraMunich II400 g CaraMunich II 34 46 6.4%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 4.8%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.2%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.6%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.2%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 3.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.1 Boil 60 min 17.66 20%
10 g Columbus10 g Columbus Hops Pellet 14.1 Boil 30 min 13.57 20%
20 g Columbus20 g Columbus Hops Pellet 14.1 Boil 10 min 12.8 40%
10 g Columbus10 g Columbus Hops Pellet 14.1 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Lactose - 15 min before end boil

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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 13:31 UTC