Fuller's London Porter clone - Beer Recipe - Brewer's Friend

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Fuller's London Porter clone

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler/CAMRA (modified)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday February 6th 2018
1.053
1.012
5.3%
33.5
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 70.6%
0.80 kg United Kingdom - Brown0.8 kg Brown 32 65 14.1%
0.56 kg United Kingdom - Crystal 70L0.563 kg Crystal 70L 34 70 9.9%
0.30 kg United Kingdon - Chocolate - Warminster0.3 kg United Kingdon - Chocolate - Warminster 34 395 5.3%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Fuggles54 g Fuggles Hops Pellet 4.5 Boil 60 min 28.7 68.4%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 4.82 31.6%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden tab Water Agt Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.78 L Single step mash Infusion -- 66 °C 90 min
Mashout Temperature -- 77 °C 10 min
15.25 L Sparge -- 77 °C 45 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.7
Mash volume with grains 22.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Colour is lower than recipe stipulation of 100 EBC. Suggest you use darker crystal. Percentages of brown and chocolate malt both elevated compared to original recipe. Original was 76% pale, 12% brown, 10% crystal, 2% choc.

IBU target of original was 33. ABV 5.2%

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  • Last Updated: 2018-02-10 11:46 UTC