Colby Anniversary Beer - V2 - Beer Recipe - Brewer's Friend

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Colby Anniversary Beer - V2

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday February 6th 2018
1.071
1.015
7.3%
63.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.6%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 20%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12 Boil 60 min 18.46 5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 212 °F 45 min 12.48 20%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 12.7 Whirlpool at 145 °F 45 min 11.89 15%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 145 °F 30 min 6.87 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 22 Whirlpool at 145 °F 30 min 13.73 10%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 20%
2 oz Ekuanot LupuLN22 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 0 min.
2.64 g Wyeast Yeast Nutrient Other Boil 0 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Sparge 1 hr.
4.80 g Epsom Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
45 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.20 g Magnesium Chloride Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 10 150 75 0
Mash Water
Acidify Water to pH = 5.5
3g Gypsum
6g Calcium Chloride
4g Epsom Salt
10ml Phosphoric Acid

Sparge Water
6g Calcium Chloride
5ml Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Estimated amount in fermentor 5.79 23.2  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Colby Anniversary Beer - V2" Specialty IPA: New England IPA beer recipe by Brian Beaulieu. All Grain, ABV 7.3%, IBU 63.44, SRM 4.85, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Cane Sugar) Hops: (Idaho 7, Falconer's Flight, Citra, Mosaic, Ekuanot LupuLN2) Other: (Irish Moss, Wyeast Yeast Nutrient, Calcium Chloride, Epsom Salt, Lactic acid, Phosphoric acid, Gypsum, Magnesium Chloride)
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  • Last Updated: 2018-11-17 18:08 UTC