Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 68.6% | |
3.50 lb | Flaked Oats | 33 | 2.2 | 20% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 8.6% | |
0.50 lb | Cane Sugar | 46 | 0 | 2.9% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12 | Boil | 60 min | 18.46 | 5% | |
2 oz | Falconer's Flight | Pellet | 10 | Whirlpool at 212 °F | 45 min | 12.48 | 20% | |
1.50 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.7 | Whirlpool at 145 °F | 45 min | 11.89 | 15% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 145 °F | 30 min | 6.87 | 10% | |
1 oz | Mosaic | Pellet | 22 | Whirlpool at 145 °F | 30 min | 13.73 | 10% | |
2 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 0 days | 20% | ||
2 oz | Ekuanot LupuLN2 | Lupulin Pellet | 25.5 | Dry Hop | 0 days | 20% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Irish Moss | Fining | Boil | 0 min. | |
2.64 g | Wyeast Yeast Nutrient | Other | Boil | 0 min. | |
6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride | Water Agt | Sparge | 1 hr. | |
4.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
45 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.20 g | Magnesium Chloride | Water Agt | Sparge | 1 hr. | |
3 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 12 | 10 | 150 | 75 | 0 |
Mash Water Acidify Water to pH = 5.5 3g Gypsum 6g Calcium Chloride 4g Epsom Salt 10ml Phosphoric Acid Sparge Water 6g Calcium Chloride 5ml Phosphoric Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Sparge | -- | 150 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.74 | 30.9 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume | 3.96 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 6.48 g | 25.9 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.21 | -0.8 |
Estimated amount in fermentor | 5.79 | 23.2 |
Total: | 10.34 | 41.4 |
Equipment Profile Used: | System Default |