aHoy Imperial Stout - Beer Recipe - Brewer's Friend

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aHoy Imperial Stout

340 calories 38.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Tuesday February 6th 2018
1.101
1.030
9.3%
23.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 30%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5%
1 lb American - Black Malt1 lb Black Malt 28 500 5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5%
1 lb German - CaraAroma1 lb CaraAroma 34 130 5%
1 lb German - Carafa III1 lb Carafa III 32 535 5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
5 lb New Zealand - Red Back Malt5 lb Red Back Malt 35.4 32.99 25%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.57 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Maltodextrin Other Boil 15 min.
2 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.07 40.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"aHoy Imperial Stout" Dry Stout beer recipe by Anonymous. BIAB, ABV 9.31%, IBU 23.3, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 75L, CaraAroma, Carafa III, Flaked Oats, Flaked Barley, Red Back Malt, Lactose (Milk Sugar)) Hops: (Willamette, East Kent Goldings) Other: (Maltodextrin, gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 00:48 UTC