aHoy Imperial Stout
340 calories
38.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.57 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
10.73 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Maltodextrin
|
|
Other |
Boil |
15 min. |
2 tsp |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.12 g | 36.5 qt)
|
8.55 |
34.2
|
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt)
|
10.07 |
40.3
|
Grain absorption losses
|
-2.38 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.55
|
34.2
|
Equipment Profile Used: |
System Default |
"aHoy Imperial Stout" Dry Stout beer recipe by Anonymous. BIAB, ABV 9.31%, IBU 23.3, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 75L, CaraAroma, Carafa III, Flaked Oats, Flaked Barley, Red Back Malt, Lactose (Milk Sugar)) Hops: (Willamette, East Kent Goldings) Other: (Maltodextrin, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-06 00:48 UTC